Restaurant Updates
CycleDogs has a Go Fund Me to help out with emergency expenses they’ve experienced.
Life on Mars is having a New Year’s Eve event! Get more info and purchase tickets.
Next Level Burger’s new location in Ballard is now opening in January (instead of December).
OHSUN Banchan Deli & Cafe is opening in December in Pioneer Square. Their menu is entirely gluten free and 50% is vegan. They will be at the Pioneer Square Holiday Market on December 10. At the market they will have Spicy Potato Stew that is vegan.
Wayward Café is re-opening! More info on their Facebook page.
Seasonal & Holiday Vegan Menus
Frankie & Jo’s seasonal vegan ice cream flavors for December are White Chocolate Peppermint, Cookies & Oatnog, and Winter Solstice Cake.
HeartBeet Café has a Cranberry Rosemary Ginger Lemonade, Peppermint Swirl Pie, and Peppermint Cacao Smoothie for the holidays. The Peppermint Swirl Pie is $8.50 per serving and ingredients include coconut meat, cashews, agave, cacao, dates, and beets.
Mighty-O Donuts has two seasonal donuts for December, a Snowflake Donut and a Candy Cane Mini Donut.
Next Level Burger’s seasonal menu includes holiday shakes for December include Notorious N.O.G. Shake, Spiced Bourbon Apple Pie Shake, and the Candy Cane Shake.
Nuflours has a vegan, gluten free gingerbread house kit for the holidays.
Plum Bistro has a two Christmas Dinner options for pre-order. Order by December 21st for pickup on Christmas Eve, December 24th. The Smoked Maple Glazed Dinner has 5-6 servings and is $250. The Country Fried Tofu Steaks with Gravy Dinner has 5-6 servings and is $220. Pre-order on their website.
Salt & Straws vegan seasonal ice cream flavor is The Great Cookie Swap.
Veggie Grill has a vegan, plant-based Holiday Feast with four servings for $75. They also have a vegan Carrot Cake tray for $25 and a Chocolate Spiced Pumpkin Cake tray for $28. Pre-order by December 16th for pickup on either December 23rd or December 14th. Pre-order on their website/